Public healthfromThe Atlantic1 week agoThe Last Food Dye StandingThe dairy industry is phasing out synthetic food dyes linked to health problems, but titanium dioxide may still be prevalent in foods.
SF foodfromwww.theguardian.com2 months agoFood additive titanium dioxide likely has more toxic effects than thought, study findsTitanium dioxide nanoparticles are more toxic than previously understood, potentially disrupting hormones and leading to health risks.
fromTasting Table2 months agoWhat Is Titanium Dioxide And Will Its Absence Change The Flavor Of Skittles? - Tasting TableMars Inc. will remove titanium dioxide from Skittles production by 2025 due to safety concerns and public demand.