#tiella

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www.theguardian.com
2 months ago
Everyday cooking

Rachel Roddy's recipe for Puglian rice, potato and mussel bake, or tiella | A kitchen in Rome

Tiella is a traditional Italian dish from Puglia with variations between towns.
Resting before eating tiella is essential for the best taste and ensuring mussels are opened by hand adds flavor. [ more ]
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