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The Common Mistake To Avoid When Fixing Gravy That's Too Thick - Tasting Table

there are a lot of mistakes that you can make with gravy, from not making a roux, skimping on the drippings, or neglecting to whisk your gravy as it cooks. But another common faux pas is if you use too much flour or cook your gravy for too long, it can become too thick. As such, you may try to correct it by adding in more broth or stock, but this will likely only lead to another problem:

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1 month ago

The Simple Fix To Watery Fruit Pie Is Already In Your Pantry - Tasting Table

Use a cornstarch slurry—equal parts cornstarch and cold water—cooked to a boil and folded into the fruit to thicken watery or syrupy pie fillings.

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The Common Mistake To Avoid When Fixing Gravy That's Too Thick - Tasting Table

The Simple Fix To Watery Fruit Pie Is Already In Your Pantry - Tasting Table

#thickening
#thickening