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fromTasting Table
2 months ago

Is It Safe To Store Food Outside In The Winter? - Tasting Table

If you're in a place where the wind slices through your coat, the back porch can feel as reliably frigid as any stainless steel appliance, but food safety doesn't run on vibes. The USDA draws a very firm line at 40 degrees Fahrenheit. Perishable foods need to stay at or below that temperature at all times. Anything warmer slips into the bacterial "danger zone," where unfriendly organisms like salmonella and staph begin multiplying more quickly.
Food & drink
SF food
fromwww.mercurynews.com
8 months ago

Familiar forecast? Bay Area temperatures to push higher for a couple of days, then a cooldown

A mini heat-up is expected in the Bay Area this weekend, peaking in the 90s but temporary.
Temperatures will drop slightly by Sunday, returning to near-average levels.
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