#tableside-service

#tableside-service

At La Tete d'Or, he scattered French touches throughout, including the classic Lyonnaise salad as a nod to his hometown, tableside carts, and potatoes served eight ways. Plus, there are plenty of exciting options for those who opt out of ordering steak. Frisee rillons - a steakhouse-worthy salad topped with chicken liver croutons and a runny egg. Prime rib - it costs $130, but it's a showstopper carved tableside from a cart, and comes with three greatest-hits sides: creamed spinach, pommes puree, and a popover.