The Absolute Best Cheeses For A Delicious Fondue - Tasting Table
The best cheese to use is gruyere or emmentaler. For a budget option, alpine-style cheeses like fontina or gouda are great alternatives. Avoid pre-shredded cheese.
The Underrated Deli Meat You Should Roast Over An Open Flame - Tasting Table
Cervelat, a Swiss smoked sausage, offers a smoky spice flavor and enhances taste significantly when grilled, providing crispy edges and a defined snap.