#swiss-cuisine

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fromTasting Table
1 week ago

The Absolute Best Cheeses For A Delicious Fondue - Tasting Table

The best cheese to use is gruyere or emmentaler. For a budget option, alpine-style cheeses like fontina or gouda are great alternatives. Avoid pre-shredded cheese.
Food & drink
fromTasting Table
1 month ago

The Underrated Deli Meat You Should Roast Over An Open Flame - Tasting Table

Cervelat, a Swiss smoked sausage, offers a smoky spice flavor and enhances taste significantly when grilled, providing crispy edges and a defined snap.
Berlin food
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