fromTasting Table2 months agoThe Absolute Best Cheeses For A Delicious Fondue - Tasting TableThe best cheese to use is gruyere or emmentaler. For a budget option, alpine-style cheeses like fontina or gouda are great alternatives. Avoid pre-shredded cheese.Food & drink
Berlin foodfromTasting Table4 months agoThe Underrated Deli Meat You Should Roast Over An Open Flame - Tasting TableCervelat, a Swiss sausage, is better when grilled, enhancing its flavor and texture for a delicious outdoor meal.