How To Properly Store Leftover Cheese Fondue - Tasting Table
You can serve and eat the fondue as soon as it's done. If you happen to have some of this cheesy goodness left over, store it in an airtight container in the refrigerator for up to two days.
The Absolute Best Cheeses For A Delicious Fondue - Tasting Table
The best cheese to use is gruyere or emmentaler. For a budget option, alpine-style cheeses like fontina or gouda are great alternatives. Avoid pre-shredded cheese.