#sweet-tea

#sweet-tea

One customer described Milo's zero-calorie sweet tea as "Super cheap sugar water that they pass off as tea," highlighting widespread disappointment among drinkers.

Sweet tea has been a fixture in Southern cooking for a long time, and it turns out to be an excellent brine for chicken. The tea tenderizes the meat, helps crisp the skin, and gives it a deep, golden-brown color when baked. Combined with a glaze that's spiked with rehydrated and chopped chipotle peppers, it makes for a satisfying dish that you could finish in one sitting.