#sustainable-reuse

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#pantry-organization #storage-solutions #takeout-containers #cake-decorating #kitchen-hacks #condiment-bottles
fromTasting Table
1 week ago

The Genius Way Martha Stewart Reuses Plastic Takeout Containers - Tasting Table

Rather than tossing or recycling those empty take-out containers, why not give them another purpose and use them for pantry storage? As she revealed on her blog, Stewart uses her leftover deli containers to store all sorts of dry goods in her pantry, like salt, pepper, and other spices, which keeps her pantry in her farm in upstate New York tidy and organized.
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fromTasting Table
1 month ago

Don't Toss Empty Condiment Bottles When You Could Use Them For Your Next Cake - Tasting Table

Repurpose cleaned condiment squeeze bottles as firmer, easier-to-control tools for decorating cakes, cookies, and desserts to reduce waste and simplify piping work.
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