#sushi-rice

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#cooking-techniques #rice-vinegar #salad-dressing #marinades #tempeh #sriracha #lime-cabbage #preparation
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fromTasting Table
2 weeks ago

Reduce Or Replace The Oil In Salad Dressing With This Liquid Loaded With Tangy Taste - Tasting Table

Replace oil or mayonnaise with rice vinegar to reduce calories and fat while adding a zesty, vegan-friendly flavor that pairs well with many ingredients.
fromwww.theguardian.com
3 weeks ago

Meera Sodha's vegan recipe for barbecue tempeh rice bowl with lime and sriracha sauce | The new vegan

It starts with seasoned sushi rice (which I could eat just by itself) and is topped with a variety of fun things to munch on such as salt- and lime-seasoned cabbage, edamame beans and glazed pieces of barbecued tempeh, all bound together with a gentle but perky sriracha sauce. Like many of us today, it borrows ideas from all over the world and is, I think, all the more delicious for it.
Cooking
fromTasting Table
2 months ago

The Absolute Best Sushi Rice Hinges On This Simple Vinegar Tip - Tasting Table

Pre-mixing ensures the sugar and salt fully dissolve, creating an even seasoning. You can make it several days in advance and store it in an airtight container.
Cooking
SF food
fromEpicurious
4 months ago

Crispy Rice Salad With Spicy Tahini Dressing

This salad recipe focuses on using sushi rice and proper techniques for freshness and texture.
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