Cooking
fromwww.theguardian.com
16 hours agoMeera Sodha's vegetarian recipe for crispy one-pan spaghetti with gochujang and mozzarella |. Meera Sodha recipes
Spaghetti is cooked risotto-style in a wide pan until crisp, using gochujang and sun-dried tomato paste, then finished with mozzarella and togarashi.