"Marry Me Salmon A take on Marry Me Chicken, this dish is the weeknight fish you cook for your future life partner. Perfectly seared salmon bathed in a creamy sun-dried tomato gravy is anchored by the familiar one-two punch of dried oregano and crushed red pepper. This is my take on Marry Me Chicken, but make it salmon. You can't just throw Marry Me Chicken sauce on the salmon Salmon kind of needs a more delicate gravy."
"So this one uses bottled clam juice to thin out the creamy sun-dried tomato sauce. Oh, it's so good. A take on Marry Me Chicken, this dish is the weeknight fish you cook for your future life partner. Perfectly seared salmon bathed in a creamy sun-dried tomato gravy is anchored by the familiar one-two punch of dried oregano and crushed red pepper."
Perfectly seared salmon is paired with a delicate, creamy sun-dried tomato gravy that suits the fish's texture. The gravy is thinned with bottled clam juice to achieve a lighter consistency. Dried oregano and crushed red pepper provide the familiar one-two punch of savory and heat. The recipe adapts the Marry Me Chicken concept specifically for salmon rather than applying the chicken sauce directly. The dish is positioned as an impressive weeknight meal intended for a future life partner. The overall flavor balances creamy tang, seafood brininess, and aromatic herbs.
Read at www.nytimes.com
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