Famed SF chef takes a chance on Lake Tahoe and reimagines mountain dining
Yarrow at Sugar Bowl Resort offers secluded, high-elevation destination dining in Norden led by acclaimed chef Traci Des Jardins amid a historic, upmarket ski enclave.
Award-winning SF chef helms new restaurant at Tahoe ski resort
Yarrow, a new restaurant by Traci Des Jardin at Sugar Bowl Resort, offers seasonal dishes and opens publicly Jan. 8 as part of a $100 million resort renovation.