CookingfromTasting Table1 week agoUsing A Small Pot Is One Of The Worst Things You Can Do When Cooking Pasta - Tasting TableUse a large pot—about six quarts for one pound of pasta—to ensure enough water, prevent excess starch concentration, sticking, and uneven cooking.
Everyday cookingfromMail Online4 months agoItalian scientists reveal the 'perfect' recipe for Cacio e pepe pastaAchieving the perfect Cacio e pepe is possible with the right starch-to-cheese ratio, as revealed by Italian scientists.