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Cooking
fromTasting Table
1 week ago

Using A Small Pot Is One Of The Worst Things You Can Do When Cooking Pasta - Tasting Table

Use a large pot—about six quarts for one pound of pasta—to ensure enough water, prevent excess starch concentration, sticking, and uneven cooking.
Everyday cooking
fromMail Online
4 months ago

Italian scientists reveal the 'perfect' recipe for Cacio e pepe pasta

Achieving the perfect Cacio e pepe is possible with the right starch-to-cheese ratio, as revealed by Italian scientists.
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