#spice-storage

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#kitchen-organization
fromTasting Table
2 weeks ago

Are Your Spices Going Stale Too Soon? Your Seasoning Technique Might Be To Blame - Tasting Table

"The biggest culprit in the kitchen is moisture, and it can sneak in faster than you think," Smith says. "Never measure spices directly over a steaming pot or pan. Steam will enter the container, create condensation, and cause clumping, mold risk, or flavor loss. Instead, spoon the amount you need onto a plate or into your hand, then add it to your dish. Also, make sure your measuring spoons are completely dry before dipping into any jar."
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