Star anise, a distinctive spice known for its star shape, is common in Chinese cuisine but underused in Western cooking. Its shelf life varies significantly: whole star anise can remain potent for up to three years, while ground varieties last around 12 months due to oxidation. While it doesnât spoil or pose safety risks, older star anise may impart less desirable flavors in dishes. Proper storage in airtight containers away from heat and moisture is essential for maintaining its quality, and buying smaller quantities can help ensure freshness.
Star anise, recognizable by its unique star shape, is often underutilized in Western cuisine, even though it shines in Chinese dishes.
Whole star anise can last up to three years when stored properly, while ground star anise has a shelf life of just 12 months.
It wonât go bad in terms of safety, but old star anise may just yield slightly dusty tasting dishes if used past its prime.
For the freshest flavor, star anise should be stored in airtight containers, away from heat, light, and moisture.
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