fromwww.nytimes.com2 days agoCookingVideo: Collard GreensSouthern collard greens simmered with smoked turkey create a briny, smoky potlikker; vinegar adds acidity; one-pot cooking yields richer flavor the longer it cooks.
fromAlternative Medicine Magazine3 weeks agoAlternative medicineCollard Greens RecipeCollard greens simmered with smoked turkey, aromatics, spices, vinegar, and sugar produce a savory, slightly tangy Southern side dish.
