fromTasting Table1 month agoFor The Ultimate Smoked Prime Rib, Don't Miss This Crucial Step - Tasting TableMake sure to brine it or dry rub it overnight to ensure the seasoning will be sufficient and that you're capturing the most moisture throughout the cooking cycle.Cooking
fromwww.nytimes.com11 months agoA Smoked Prime Rib for the AgesGabriel Sanchez's homage recipe for Father's Day, inspired by his father and family legacy at Kreuz Market in Texas.Cooking