#small-batch-production

#small-batch-production

When we think of canned food, we often envision the recognizable offerings on supermarket shelves. But there exists another world of tins that never reach, or ever plan to reach, that stage. They are products of small companies, family businesses, and craftsmen who value quality rather than quantity. There are those who venture into hand-catching and hand-packaging tinned fish, while others trade in full-bodied meats canned by Mennonite farmers using techniques passed down over centuries.

Debbie's journey began when she reconnected with her father in Mexico after decades apart. What started as an emotional reunion turned into something life-changing. Her father Senor Rio shared the secret of his small-batch, family-recipe tequila-crafted for generations and shared only with those closest to him. Made with traditional methods-single estate harvesting, 8-12-year mature blue Weber agave, slow roasting in stone ovens, and double distillation-it was pure, smooth, and soulful.

Rochester has always been a city defined by innovation and reinvention. From its history in photography and printing to its thriving arts and food scenes, Rochester blends creativity with grit. Now, as New York's cannabis market expands, Rochester is shaping itself into a destination for consumers who expect more than just a basic high-they want top shelf weed that delivers authenticity, strength, and craft.

Silly Nice's production philosophy emphasizes freshness; nothing is produced until an order is placed, ensuring customers receive only the highest quality cannabis products.