#shrub

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#beetroot #sumac #non-alcoholic-cocktail #vinegar-based-drinks #food-preservation #prohibition-history
Cocktails
fromwww.theguardian.com
6 days ago

Cocktail of the week: the Kirkstyle Inn's beetroot and sumac shrub recipe | The good mixer

Beetroot and sumac shrub uses a lemon-based syrup balanced with earthy beetroot and sumac, served with 0% gin and soda, garnished with rosemary.
Food & drink
fromTasting Table
4 months ago

The Poor Man's Drink That Was Born In The UK But Found New Life In The Prohibition-Era US - Tasting Table

A shrub is a vinegar-based, non-alcoholic fruit drink originating from 15th-century England, used for preservation and later popularized during temperance and Prohibition.
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