#non-alcoholic-cocktail

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Cocktails
fromwww.7x7.com
2 weeks ago

Secret Recipe: Dry January vs. Wet January, Two Tasty Cocktails from SF Mixologists

Two San Francisco bars offer recipes: a cinnamon-spiced nonalcoholic Tiger's Eye and a tropically-twisted bourbon with pineapple and apricot.
fromwww.theguardian.com
4 weeks ago

Cocktail of the week: the Kirkstyle Inn's beetroot and sumac shrub recipe | The good mixer

Traditionally, shrubs are made with vinegar, but for this one we use lemon juice to bring a bright sharpness to the base syrup, because it balances the earthy sweetness of the beetroot and sumac. A 0% gin brings some botanical notes to proceedings, but the syrup also works wonderfully just topped with soda water. You'll need to start the syrup a day ahead.
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