#short-loin
#short-loin

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The Once-Famous Cut Of Steak That Vanished From Menus - Tasting Table

Delmonico steak denotes a large, thick, well-marbled, tender cut typically from the rib or short loin, now often marketed as a boneless ribeye.

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1 month ago

The Short Loin Is Where All Your Favorite Beef Cuts Come From - Tasting Table

The short loin yields the most tender steaks because its muscles do little work, producing cuts like filet mignon, New York strip, porterhouse and t-bone.

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#short-loin#short-loin

The Once-Famous Cut Of Steak That Vanished From Menus - Tasting Table

The Short Loin Is Where All Your Favorite Beef Cuts Come From - Tasting Table

#short-loin
#short-loin