CookingfromThe Mercury News3 weeks agoGravestone recipe: Rosie Grant's Clam LinguineClam linguine with homemade pasta celebrates connection through shared meals, prioritizing convivial memory over accomplishments.
CookingfromTasting Table1 month agoJoe Bastianich Says This Is The Biggest Seafood Pasta Mistake To Avoid - Tasting TableProperly emulsize seafood pasta sauces using sufficient starch so the sauce binds and clings to pasta, avoiding a watery, soupy result.
Food & drinkfromTasting Table1 month agoThe Type Of Dish You Should Never Order At Seafood Restaurants - Tasting TableAvoid ordering generic 'seafood pasta' because it often uses leftover mixed seafood, increasing risk of mislabeled, lower-quality, or less-fresh ingredients.