#savory-cooking

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#preserved-lemons #citrus-preservation #north-african-cuisine #pumpkin-spice #autumn-flavors #soups
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fromTasting Table
1 week ago

Preserved Lemons Are Key When Sauteing Greens. Here's How To Use Them For The Best Flavor - Tasting Table

Preserved lemons add tangy, complex, naturally salty umami flavor; use finely chopped rind in greens, stews, dressings, or North African dishes for bright flavor.
Cooking
fromTasting Table
1 month ago

15 Ways To Use Pumpkin Spice In Savory Dishes - Tasting Table

Pumpkin spice (cinnamon, nutmeg, allspice, ginger, cloves) enhances savory dishes, balancing umami and adding warmth to meats, vegetables, cheeses, grains, and soups.
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