#savory-cooking

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fromTasting Table
1 week ago

Pistachio Butter Isn't Just For Toast - Try It On Savory Dishes - Tasting Table

Pistachio butter, a viral ingredient with bold roasted-nutty flavor, works exceptionally well in savory dishes beyond traditional sweet applications like baked goods and desserts.
fromTasting Table
5 months ago

Preserved Lemons Are Key When Sauteing Greens. Here's How To Use Them For The Best Flavor - Tasting Table

Although it sounds fancy, preserved lemons are just lemons that have been pickled with salt and a variety of spices. One of the best ways to use them is to cut them up and add them to the pan when you're sautéing greens, like kale, spinach, mustard greens, or broccoli. Throw some garlic and olive oil in there, and you'll have a delicious side dish that's bright, tart, and naturally salty.
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fromTasting Table
6 months ago

15 Ways To Use Pumpkin Spice In Savory Dishes - Tasting Table

Pumpkin spice (cinnamon, nutmeg, allspice, ginger, cloves) enhances savory dishes, balancing umami and adding warmth to meats, vegetables, cheeses, grains, and soups.
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