SF foodfromTasting Table1 month agoSurprisingly, The Riskiest Items In The Salad Bar Aren't The Veggies - Tasting TableProtein and dairy items pose the greatest risk at salad bars due to their pH and moisture, not vegetables as commonly thought.
DiningfromTasting Table3 months agoThe Rise And Fall Of The Restaurant Salad Bar - Tasting TableThe salad bar revolutionized dining in 1960s America, symbolizing affordability and customization.Hygiene concerns have led to a decline in the popularity of traditional salad bars.