#salad-bars

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SF food
fromTasting Table
1 month ago

Surprisingly, The Riskiest Items In The Salad Bar Aren't The Veggies - Tasting Table

Protein and dairy items pose the greatest risk at salad bars due to their pH and moisture, not vegetables as commonly thought.
Dining
fromTasting Table
3 months ago

The Rise And Fall Of The Restaurant Salad Bar - Tasting Table

The salad bar revolutionized dining in 1960s America, symbolizing affordability and customization.
Hygiene concerns have led to a decline in the popularity of traditional salad bars.
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