#rob-levitt

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fromFood & Beverage Magazine
1 week ago

RobLevitt Named Executive Chef at The Publican - Food & Beverage Magazine

Rob Levitt's culinary reputation is deeply tied to Chicago's whole-animal movement. He first gained national acclaim as chef and co-owner of Mado and Butcher & Larder, the city's first sustainable whole-animal butcher shop.
Chicago
Chicago
fromEater Chicago
1 month ago

The Publican, Seeking a Spark, Brings In a New Chef With a Familiar Name

Rob Levitt becomes the new executive chef at The Publican, intending to return it to its foundational principles of great ingredients and simple preparation.
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