Rice could be key to brewing better non-alcoholic beer
The rice-brewed beers had less worty flavors and distinct vanilla or buttery notes due to lower levels of aldehyde compounds, indicating flavor diversity in non-alcoholic beers.
Want to grow your own rice? A step-by-step guide for adventurous gardeners
Lowland rice, often thought of as the standard variety, grows in flooded fields, while upland rice like Duborskian can thrive in typical garden conditions.