#flavor-analysis

[ follow ]
fromArs Technica
6 days ago

Rice could be key to brewing better non-alcoholic beer

The rice-brewed beers had less worty flavors and distinct vanilla or buttery notes due to lower levels of aldehyde compounds, indicating flavor diversity in non-alcoholic beers.
Beer
fromTasting Table
3 months ago

10 Publix Potato Chips, Ranked Worst To Best - Tasting Table

With a strong garlic aroma promising a treat, the three cheese Texas toast kettle chips ultimately disappointed with a salty, powdery cheese coating that overshadowed flavor.
Food & drink
[ Load more ]