#flavor-analysis
#flavor-analysis

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Researchers Employ E-Nose to Trace Roasted Coffees Back to Origins

The e-nose is one of three advanced techniques the research team used to confirm what is essentially a fingerprint of volatile aroma compounds associated with coffees from eight specific countries.

Coffee

fromTasting Table

3 weeks ago

The Instant Latte Mix To Avoid At All Costs - Tasting Table

Caffelatto's instant mocha latte is poorly rated for flavor, aroma, and texture, especially due to its acidic taste.

Beer

fromArs Technica

4 weeks ago

Rice could be key to brewing better non-alcoholic beer

Higher rice content in non-alcoholic beers leads to unique sensory attributes and preferences vary between US and European consumers.

Startup companies

fromFast Company

2 months ago

From lab to market: Monetizing R&D

Bridging the gap between innovation and commercialization is crucial for research-driven companies.

fromTasting Table

3 months ago

10 Publix Potato Chips, Ranked Worst To Best - Tasting Table

With a strong garlic aroma promising a treat, the three cheese Texas toast kettle chips ultimately disappointed with a salty, powdery cheese coating that overshadowed flavor.

Food & drink

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