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Marketing
fromwww.businessinsider.com
3 hours ago

The hottest menu strategy: never-ending limited-time offers

Limited-time offers have become essential for restaurants to maintain customer engagement and drive sales in a competitive market.
Silicon Valley food
fromBusiness Insider
2 months ago

GoTo Foods' new CEO wants to reinvent its food court brands for the post-shopping mall era

GoTo Foods' new CEO aims to transform mall-dependent brands like Jamba and Cinnabon into destination restaurants through strategic location, customer experience, and technology investments.
Dining
fromTasting Table
2 months ago

Why Solo Dining May Be Even More Popular In 2026 - Tasting Table

Solo dining is rapidly increasing, driven by younger generations and changing attitudes toward alone time, prompting restaurants to adapt offerings for solo customers.
Marketing
fromBusiness Insider
3 months ago

The merch wars have come to fast food

Restaurants use limited-edition collectible merchandise to create scarcity-driven urgency, signal identity, boost repeat visits and social buzz, and preserve margins without discounting.
Food & drink
fromBusiness Insider
5 months ago

I visited Pizza Hut after Yum! Brands said it was exploring a sale and saw one big reason the chain is struggling

Pizza Hut faces declining sales, unclear consumer value, and strategic uncertainty, prompting Yum! Brands to explore a potential sale.
fromTasting Table
6 months ago

Texas Roadhouse Keeps This Menu Section Mid-Tier For A Smart Reason - Tasting Table

Never overstay your welcome; it's an age-old rule. Yet, Texas Roadhouse lovers, you might be unaware of a strategically ticking clock - sweet-toothed diners, look away. In a 2019 interview with Investors' Business Daily, former CEO Kent Taylor didn't mince his words: "We don't want our guests to stay for dessert. We like the table turns." The statement sounds impatient, but its sentiment is actually backed by smart reasoning.
Food & drink
fromFood & Beverage Magazine
7 months ago

Cibo Detroit Rolls Out Bold New Menu Centered Around Social Dining Experience - Food & Beverage Magazine

Cibo Detroit has completely reimagined its dining concept with a brand-new menu that launched October 1, 2025, putting "Social Dining Experience" at the heart of everything they do. Located at 600 W. Lafayette Blvd. in downtown Detroit, this isn't just another menu refresh: it's a fundamental shift toward shareable plates, family-style dining, and interactive experiences that transform meals into celebrations.
Food & drink
Food & drink
fromFood & Beverage Magazine
8 months ago

Premium Pricing Strategies: The Capital Grille's Approach to Maximizing Adult Beverage Sales - Food & Beverage Magazine

The Capital Grille excels in premium pricing and guest experience, making adult beverages central to its business and brand strategy.
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