#restaurant-consolidation

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NYC food
fromEater NY
23 hours ago

The NYC Chefs That Go From Indie Insiders to Restaurant Empires

Big-name chefs are moving from boutique independents to large institutional kitchens, bringing indie creativity into major dining rooms while adapting to larger-scale execution.
fromThe Nation
4 weeks ago

Tonight's Dinner Fell Off the Sysco Truck

One of my favorite restaurants is Milk & Honey in Harlan, Iowa, a small town in the western part of the state. The restaurant is run by Ellen Walsh-Rosmann, who is also a farmer and a mother. Milk & Honey has a delicious homemade strawberry jam that's way better than the normal mediocre corn syrup-based jam packets served at most diners. Their skillets include chorizo made from pork raised on Ellen's farm.
Food & drink
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