#refrigerator-organization

#refrigerator-organization

All it takes is a few unnoticed meat drippings to ruin just about everything in your fridge, so storing raw chicken in the bottom shelf is one of the most important food safety tips every home cook needs to know. There, it's safely tucked in the corner - where the bacterial contaminants are kept far away from fresh and cooked food.

Stocking up on fresh produce is a win-win, keeping your meals for the week both healthy and delicious. But if you've been burned one too many times by produce that goes bad before you get to use it, you might feel discouraged. Fear not: There are plenty of ways to keep produce fresher longer, and one promises to truly flip the script. It's all in how you organize your refrigerator. Your fridge has different spots that are warmer and cooler,