fromBon Appetit
13 years agoParker House Rolls
With their burnished tops, buttery sheen, and sprinkle of flaky sea salt, these Parker House rolls are truly eye-catching. Created at Boston's Parker House Hotel in the 1850s, the iconic folded rolls-sometimes called pocketbook rolls for their purse-like shape-are as perfect for tucking around a slice of Thanksgiving turkey or holiday ham as they are split open and slathered with honey or jam for breakfast.
Food & drink