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1 week agoEasy Cacio E Pepe Focaccia Recipe - Tasting Table
Focaccia is a forgiving no-knead bread that yields a crunchy exterior and fluffy interior with patience, generous olive oil, and proper proofing.
With their burnished tops, buttery sheen, and sprinkle of flaky sea salt, these Parker House rolls are truly eye-catching. Created at Boston's Parker House Hotel in the 1850s, the iconic folded rolls-sometimes called pocketbook rolls for their purse-like shape-are as perfect for tucking around a slice of Thanksgiving turkey or holiday ham as they are split open and slathered with honey or jam for breakfast.