#postum

#postum

Aldi's Summit series has been causing waves online since its release. One user compared the taste of the Berry Waves to a blue Jolly Rancher and called it 'really, really tasty.' Some drinks have kind of a nasty aftertaste, but this one tastes really good.

Within 15 minutes, I start to feel noticeably more relaxed. Within 10 minutes of lying down, I've dropped off to sleep. And then, unless one of my kids decides they need me at 2 a.m., I stay that way until 6 or 6:30 in the morning-my normal wake-up time. According to the Garmin watch I wear almost constantly, my average sleep score has gone from "fair" to "good."

A good cup of coffee (decaf included) delivers on all fronts: Flavor, acidity, body, sweetness, and balance, aka The Pleasure Principle. The infamously-snobbish coffee élite might maintain that decaf drinkers aren't "real coffee fans." But, as a veteran barista, I would argue that the opposite is actually true: Only the most diehard bean-heads tread decaf domain.

Where larger, electric espresso machines generate the pressure and heat needed for espresso inside their massive housings, the Flair takes a different approach. A large lever sits atop a small stack of brewing equipment, and you use that lever to create the bars of pressure necessary to get espresso. There's a chamber for your grounds and another atop it for hot water.

Starbucks is in its wellness era. The coffee giant is doubling down on healthy drink and snack options, because that's "how people want to eat," especially in the afternoon, CEO Brian Niccol said during Starbucks' first-quarter earnings report on Wednesday. "You'll continue to see us push against the health and wellness platform going forward," Niccol said. "In beverage, I think it is going to be this personalized energy that can be executed as still, sparkling, and blended, so there's a pipeline for that platform."

If you were a frequent coffee shop-goer and Instagram scroller in the mid-2010s, chances are you remember when a certain grassy green beverage started to pop up on café menus, grid posts, and Tumblr feeds. (Of course, we're talking about matcha.) Now, some ten years later, another type of Japanese green tea has made the jump over to the U.S. market: hojicha.

If you, too, down a bottle of kombucha every chance you get, we are one. Well, maybe not every chance (after all, you can definitely drink too much kombucha), but you get the picture. I adore the fizzy, probiotic drink, which is on the very long list of things I'd like to make at home eventually. But until I have enough capacity to embark on a homemade kombucha adventure, I'll stick to the store-bought stuff, preferably from Health-Ade.

Going out for coffee every day can be pricey, which is why we usually stick to making our own coffee at home. That's easy to do if you like simple, black coffee, but it can be trickier to pull it off if you like more flavor in your cup. You could spend hours trying to learn how to make viral TikTok coffee drinks, or you could just snag yourself a good creamer from the grocery store for instant flavor and creaminess in your cup.

Nutpods is a popular brand of non-dairy coffee creamer that can be found in most major grocery stores. The brand has a variety of flavors available, and I decided to grab as many as I could for a taste test. To taste the creamers, I first sipped each of them on its own. I wanted to get a sense of the flavor completely on its own.

Explorer Cold Brew has acquired Savorista, a specialty coffee brand focused on decaf and half-caf coffees, as Explorer works to build a multi-brand "caffeine-conscious" coffee platform. The companies announced the deal Jan. 13. Financial terms were not disclosed. In the acquisition, Explorer said it is bringing the Savorista brand, associated intellectual property and its customer base into the "Explorer family."