London food
fromCN Traveller
8 hours agoNew Business Traveller: Pizza Pilgrims' James Elliot on travelling to Napoli for the 77th time
Italian language skills improve in pizza settings but politics conversations remain difficult.
Leisure time centers on waterfront Campari spritzes, Taralli, and views of Vesuvius, followed by Spanish Quarter dining.
A pastry shop near Piazza Garibaldi serves standout fresh Sfogliatelle.
A fourth-generation Caputo flour mill owner shares unmatched pizza and Napoli knowledge and leads to classic trattorias.
Genovese pasta with slow-cooked beef and onions is described as addictive and underrated.