Food & drinkfromwww.nytimes.com6 days agoVideo: Honeyed Cranberries With TahiniHoney and cardamom-infused tahini enhances cooked cranberries' jammy sauce, adding toasty richness and fat while honey activates pectin to set the sauce.
Food & drinkfromTasting Table2 months agoDon't Throw Out Your Lemon Pith - Do This Instead - Tasting TableCitrus pith contains abundant pectin that can be extracted to make natural pectin for jams and preserves, avoiding commercial additives.