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Aran Goyoaga's Gluten-Free Pear and Hazelnut Frangipane Tart Recipe | GFF Magazine

For the Gluten-Free Pie Dough: 1 cup brown rice flour (we like Authentic Foods brand) 2 tablespoons potato starch 2 tablespoons tapioca starch 1 tablespoon sugar 1/2 teaspoon salt 1/2 cup unsalted butter, cold and diced 3 to 4 tablespoons ice cold water For the Pear and Hazelnut Frangipane Filling: 1/2 cup unsalted butter, melted and cooled 1/2 cup sugar 1 egg 1 cup hazelnut flour 1 tablespoon tapioca starch Pinch of salt

Food & drink

Cooking

fromTasting Table

1 week ago

The Fall Fruit Jamie Oliver Pairs With Pork Instead Of Apples - Tasting Table

Pears enhance roasted pork loin through stuffing, sides, and gravy; scoring, bone-roasting, and a fennel-sage rub produce rich autumnal pork flavors.

Alternative medicine

fromAlternative Medicine Magazine

3 weeks ago

Pear and Blue Cheese Salad

Pears, blue cheese, toasted nuts, watercress, arugula, and endive with a mustard-cider vinaigrette create a gluten-free, seasonal Thanksgiving salad.

fromwww.theguardian.com

1 month ago

Cocktail of the week: Courtyard Wine Cellar's pear and white wine fizz recipe

A crisp, refreshing cocktail with an autumnal twist, where dry white wine meets subtly sweet pear and zesty lemon, all balanced by a simple, aromatic sage syrup. Light, herbal and beautifully layered, this is a stylishly seasonal toast. Pear and white wine fizz Serves 1 For the sage syrup 120g caster sugar 6 fresh sage leaves

Food & drink

fromThe First Mess

1 month ago

Creamy Chocolate Pear Smoothie with Cinnamon | The First Mess

Rich, chocolate-like vegan smoothie made with frozen pears, chocolate protein, almond butter, soy milk, cinnamon, vanilla, and a pinch of salt.