The Best Restaurants in Lyon, From Market Halls to White-Tablecloth Dining Rooms
Lyon is France's gastronomic capital offering unparalleled traditional and fine-dining experiences, from Paul Bocuse's classic cuisine to innovative modern eateries.
A Culinary Tribute: Chef Jerome Bocuse Celebrates His Father's Legacy at The Bartolotta Restaurants - Food & Beverage Magazine
A one-night tribute dinner on February 26, 2026 will celebrate Paul Bocuse's centenary with Chef Jérôme Bocuse and Chef Paul Bartolotta recreating Bocuse's iconic dishes