Food & drink
fromFood & Beverage Magazine
1 week agoA Culinary Tribute: Chef Jerome Bocuse Celebrates His Father's Legacy at The Bartolotta Restaurants - Food & Beverage Magazine
A one-night tribute dinner on February 26, 2026 will celebrate Paul Bocuse's centenary with Chef Jérôme Bocuse and Chef Paul Bartolotta recreating Bocuse's iconic dishes