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#sourdough
fromwww.theguardian.com
1 week ago
Everyday cooking

How to turn old bread into a brilliant Italian cake recipe | Waste not

Old sourdough can be transformed into delicious torta paesana, a cake-like custard, by using simple ingredients and proper storage methods.
fromTasting Table
2 weeks ago
Everyday cooking

Give Sourdough A Boost Of Flavor With 2 Pizza-Inspired Mix-Ins - Tasting Table

Sourdough can be enhanced with sun-dried tomatoes and mozzarella for a flavorful bread experience.
Everyday cooking
fromwww.theguardian.com
1 week ago

How to turn old bread into a brilliant Italian cake recipe | Waste not

Old sourdough can be transformed into delicious torta paesana, a cake-like custard, by using simple ingredients and proper storage methods.
Everyday cooking
fromTasting Table
2 weeks ago

Give Sourdough A Boost Of Flavor With 2 Pizza-Inspired Mix-Ins - Tasting Table

Sourdough can be enhanced with sun-dried tomatoes and mozzarella for a flavorful bread experience.
more#sourdough
#italian-bakery
fromTasting Table
2 months ago
Food & drink

Famous For Its Italian Bread, This Iconic Pittsburgh Bakery Celebrates 100 Years In 2026 - Tasting Table

Berlin food
fromTasting Table
1 week ago

7 Signs You're At A Traditional Italian Bakery - Tasting Table

Traditional Italian bakeries are essential for experiencing authentic Italian-American culinary culture, especially in areas with a rich history of Italian immigration.
fromTasting Table
2 months ago
Food & drink

Famous For Its Italian Bread, This Iconic Pittsburgh Bakery Celebrates 100 Years In 2026 - Tasting Table

more#italian-bakery
Cooking
fromTasting Table
2 weeks ago

The Earthy Spice That Deserves To Be Layered In Your Lasagna - Tasting Table

Saffron is a highly regarded addition to lasagna, with chefs divided on its optimal use.
Madrid food
fromTasting Table
1 month ago

This Classic Italian Street Food Packs Tons Of Flavor Into Bite-Sized Balls - Tasting Table

Arancini is a versatile Sicilian dish made of rice balls with various fillings, deep-fried to perfection, with roots in Arabic cuisine.
Cooking
fromBon Appetit
1 month ago

Bake Pasta on a Sheet Pan for Maximum Crisp

Baked pasta on a sheet pan ensures even cooking and crisp edges, avoiding the mushiness of traditional casserole dishes.
#piadina
more#piadina
Photography
fromwww.theguardian.com
2 months ago

Sardinia's ancient masked rite of mamuthones and issohadores in pictures

Mamuthones and issohadores parade in Mamoiada from mid-January through carnival, using masks to cast off winter and foster the coming of spring.
Travel
fromTravel + Leisure
1 month ago

This Italian City Is the Birthplace of Lasagna-and It's Home to the World's Longest Covered Walkway

Bologna, a northern Italian city near Florence, is renowned for its medieval food heritage, oldest Western university, UNESCO-designated music scene, and vibrant culture centered on conviviality and shared meals.
Food & drink
fromGastropoda
13 years ago

Save/get: Carbo-loading in pasta country

Immigrant and regional cuisines have dramatically expanded and enriched American food culture despite political xenophobia and the marginalization of some cuisines.
fromEpicurious
2 months ago

Cassata Slab Cake

If you're unfamiliar with the unabashed pageantry that is Italian cassata, let me enlighten you. The Sicilian showstopper consists of a booze-soaked sponge cake layered with sweetened ricotta that's cloaked in a bright green marzipan cape and adorned with all kinds of candied fruit with decorative piping. It's a cake that demands attention, and one that rejects the notion that simple is best. With cassata, more is more.
Cooking
Food & drink
fromTasting Table
2 months ago

This Old-School Italian Pastry Might Remind You Of A Dunkin' Staple - Tasting Table

Castagnole are small, sugar-coated Italian fried dough balls traditionally eaten during Carnevale, often flavored with citrus or liquor and sometimes filled with cream.
Cooking
fromTasting Table
2 months ago

Easy Cacio E Pepe Focaccia Recipe - Tasting Table

Focaccia is a forgiving no-knead bread that yields a crunchy exterior and fluffy interior with patience, generous olive oil, and proper proofing.
Cooking
fromBon Appetit
2 months ago

For These Italian Desserts, More Is More

Italian baked goods feature almond extract, citrus zest, espresso, candied fruit, and boozy glazes that create bold, aromatic, maximalist desserts.
Cooking
fromBon Appetit
2 months ago

An Old-School Italian Dessert That Always Impresses

Zabaglione is a simple custard of egg yolks, sugar, and wine, whisked over a bain-marie and served with cookies or fruit.
Cooking
fromwww.theguardian.com
1 month ago

The bubbling beauty of baked pasta

Baked pasta dishes offer convenient timing, allowing 25 minutes for cleanup while the pasta bakes, and numerous variations exist beyond traditional meat-based lasagne.
Cooking
fromJust A Pinch Recipes
2 months ago

Italian Sausage, Spinach, and Ricotta Cannelloni

Spinach, hot Italian sausage, and ricotta cannelloni: cannelloni filled with seasoned sausage, squeezed wilted spinach, ricotta-mozzarella-Parmesan mixture, topped with bolognese and Alfredo, then baked.
Cooking
fromTasting Table
2 months ago

This Old-School Comfort Food Is A Genius Way To Use Leftover Pasta - Tasting Table

Leftover spaghetti becomes delicious when sandwiched between buttered bread and toasted, with cheese or toppings restoring moisture and flavor.
Cooking
fromLondon On The Inside
2 months ago

Learn How to Make Barbari Bread at The Barbary Notting Hill

Attend a Barbari flatbread masterclass at The Barbary Notting Hill on 1 March to learn tandoor-cooked flatbread, taste dips, and take home za'atar.
Cooking
fromwww.theguardian.com
2 months ago

What a four-year-old taught us about the magic of baking a chocolate cake

Baking chocolate cake with a child transforms precise technique into playful, imaginative moments that prioritize joy, storytelling, and shared learning over efficiency.
Cooking
fromTasting Table
2 months ago

Italian Deli-Style Chicken Cutlet Pizza Recipe - Tasting Table

An Italian deli-style pizza topped with fried chicken cutlets, sundried tomatoes, artichoke hearts, pesto, and fresh basil recreates an Italian sub as pizza.
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