TravelfromBusiness Insider1 week agoI've traveled to all 20 regions of Italy. I'd go to this lesser-known capital city over Milan and Rome any day.Cagliari became a favorite Italian city due to its unique Sardinian cuisine, relaxed atmosphere, and nearby beaches after an impulsive visit.
Cookingfromwww.theguardian.com2 months agoRachel Roddy's recipe for Sardinian crispbread lasagne | A kitchen in RomePane carasau is a durable, versatile Sardinian bread ideal for various culinary uses.