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Wine
fromwww.mercurynews.com
2 weeks ago

Natural wine has changed how the world drinks

Natural wine has transitioned from a niche counterculture to a widespread global presence in restaurants, retail and specialized events.
fromwww.theguardian.com
3 months ago

Sweat, dirt and grape juice it's incredibly rewarding': volunteer harvesting on a vineyard in France

The wind whips the grapevines, turning my meditative picking stance into a full-body workout. I firmly plant my legs, stabilising a thrashing branch with my left hand as my right snips off a bunch of grapes. Local people claim the roaring mistral wind makes you crazy, which I can appreciate as each arid gust chaps my lips and desiccates my eyes. I'm at Domaine Rouge-Bleu, an organic vineyard in the Cotes du Rhone wine region in southern France.
Wine
Food & drink
fromFood & Beverage Magazine
4 months ago

TENUTA STELLA PRESENTS THREE INTERPRETATIONS OF RIBOLLA GIALLA - Food & Beverage Magazine

Tenuta Stella showcases Ribolla Gialla's versatility through three organic expressions that reflect Collio's unique terroir, elevation, and microclimate.
Wine
fromElite Traveler
4 months ago

T-Oinos: The Art of Greek Winemaking

Tinos' T-Oinos winery revives ancient viticulture producing high-quality Assyrtiko and Mavrotragano wines from organically farmed terraces led by acclaimed international experts.
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