Food & drink
fromLondon On The Inside
5 days agoArthur's Market Review | "Made in Chelsea"
Arthur's Market combines a luxury grocery and deli with an outstanding omakase sushi counter serving super-fresh British fish by a Japan-trained chef.
In 2008, Anthony Bourdain filmed a sequence of his show "No Reservations" at Sukiyabashi Jiro, a 10-seat sushi restaurant in the basement of a Tokyo office building. After 15 courses of single-bite nigiri sushi from the restaurant's owner and much-celebrated chef Jiro Ono, Bourdain seemed to achieve nirvana. As Bourdain narrates, the fish and rice are served at room temperature, which Ono believes captures the purest essence and beauty of the fish.