#omakase-sushi

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Dining
fromTasting Table
1 week ago

12 Of The Most Expensive Sushi Restaurants In America - Tasting Table

Expensive U.S. sushi restaurants commonly serve omakase made with premium Japanese ingredients flown overnight and crafted in real time by highly experienced chefs.
fromLondon On The Inside
5 months ago

Arthur's Market Review | "Made in Chelsea"

The team behind The Prince Arthur in Belgravia (which we reviewed at the start of the year) have already launched their next place - Arthur's Market in Chelsea. Located way down the King's Road (opposite The Cadogan Arms), the space houses a deli, grocery store, butchers, fishmongers, and two restaurant concepts - ASA Izakaya and Salvador. As you can probably guess by the names, the first is a sushi counter and the second is a Spanish tapas bar.
Food & drink
Food & drink
frommiamifoodpug.com
7 months ago

Nom News: October 3, 2025

South Florida restaurants host October events: LPM raises funds for breast cancer, Daniel's Miami hosts The Rare Tour, and Omawei opens with an omakase experience.
fromTasting Table
8 months ago

The Small Japanese Restaurant Anthony Bourdain Couldn't Get Enough Of - Tasting Table

In 2008, Anthony Bourdain filmed a sequence of his show "No Reservations" at Sukiyabashi Jiro, a 10-seat sushi restaurant in the basement of a Tokyo office building. After 15 courses of single-bite nigiri sushi from the restaurant's owner and much-celebrated chef Jiro Ono, Bourdain seemed to achieve nirvana. As Bourdain narrates, the fish and rice are served at room temperature, which Ono believes captures the purest essence and beauty of the fish.
Food & drink
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