Food & drinkfromTasting Table1 week agoThe Origin Behind The Most Common Note In Your Bourbon - Tasting TableVanilla notes in bourbon primarily come from vanillin produced in oak barrels during aging and intensified by barrel charring.
Food & drinkfromInsideHook3 months agoHow 2XO Rethinks a Barrel's Influence on Whiskey2XO Oak Series uses inserted charred oak chains to add oak exposure, producing affordable, award-winning 46% ABV rye and bourbons for sipping and cocktails.