London food
fromwww.theguardian.com
4 hours agoFrom momos to punchy chai, these festival favourites are great at home
Food festivals offer diverse, high-quality meals, and festival-style dishes can be recreated at home using featured recipes.
Almost every momo starts with the same base: squat, round Himalayan-style dumplings filled with your choice of chicken, paneer or a vegan-friendly soy filling. Follow your heart's desire in the seasoning realm and you'll be rewarded with 10 supple, generously stuffed momos with two dipping sauces on the side. (If you don't specify which pair you want, the staff will choose for you.)