Jose Pizarro's recipe for chicken and white bean stew
A one-pot chicken and white bean stew with saffron, finished with hazelnut mojo verde, combines seasonal comfort with fresh brightness for spring dining.
Jose Pizarro's recipe for slow-roast pork belly with spring onion mojo verde
Roast pork belly is a timeless dish, renowned for its crunch and tenderness, best served with mojo verde sauce. The slow-roasting process enhances its flavors.