fromIndependent
6 days ago'Let's forget the interview. Forget it. Turn off that recorder.' Barry Egan's blistering lunch with Marco Pierre White
Marco Pierre White reflects on his journey with a candid acknowledgment of his three Michelin stars and three marriages, emphasizing that passion for food and people's quirks have always driven him. He shares how experiences and relationships have shaped his culinary philosophies and personal life.
Food & drink