#milk-simmering
#milk-simmering

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#mashed-potatoes #cooking-technique #thanksgiving

There's a better way to make mashed potatoes, and this is it

Cooking potatoes by simmering them in milk until absorbed before mashing yields richer, creamier, and more flavorful mashed potatoes than boiling and adding milk afterward.

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#milk-simmering#milk-simmering

There's a better way to make mashed potatoes, and this is it

#milk-simmering
#milk-simmering