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fromFortune
1 day ago

'We inherited a very damaged brand': Red Lobster CEO says the seafood chain could kill more locations and menu items to stay afloat | Fortune

I think this can be the greatest comeback in the history of the restaurant industry,
Food & drink
Coffee
fromFortune
1 week ago

Starbucks CEO Brian Niccol's turnaround plan includes measuring stores on just five metrics | Fortune

Starbucks' turnaround focuses on operational discipline, consistent service, appealing store design, a streamlined menu, added seating, and measured international expansion to drive sales.
Food & drink
fromGrub Street
2 weeks ago

Why the Pumpernickel Bagel Is Disappearing

Contemporary bagel shops favor a limited set of lighter blond bagels, leading to declining availability of traditional darker varieties like pumpernickel.
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Food & drink
fromTasting Table
1 month ago

Whatever Happened To Wendy's 'Biggie' Size? - Tasting Table

Wendy's renamed Biggie sizes to small/medium/large in 2006, keeping portion sizes largely unchanged to simplify menu clarity and avoid the "biggie" stigma.
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