#menu-evolution

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Food & drink
fromTasting Table
20 hours ago

Golden Corral Wasn't Always A Buffet Restaurant - Here's How It Started - Tasting Table

Golden Corral evolved from a 1973 Fayetteville budget steakhouse into America's largest buffet chain by expanding menus, locations, and value-driven offerings.
fromDaily News
4 months ago

This Northridge coffee shop serves nostalgia for breakfast and lunch

Joyce's Coffee Shop in Northridge sits just north of the railroad underpass near Parthenia Street - a re-emergence into the light of the day that leaves drivers blinking. Which may be the reason that I, for one, have never really paid much mind to Joyce's before. And that's kind of sad, since Joyce's has been in business for 70 years.
Food & drink
Silicon Valley food
fromTasting Table
10 months ago

Everything That Was On Taco Bell's Opening Day 1962 Menu - Tasting Table

Taco Bell has evolved from a small taco stand in the 1960s to a global fast food giant with over 8,000 locations in the U.S.
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