#meat-tenderness
#meat-tenderness

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Why Your Homemade Cheesesteak Sandwiches Are Falling Flat - And How To Fix Them - Tasting Table

Cut steak thinly across the grain, about a quarter-inch or thinner, to break muscle fibers and ensure tender, non-chewy cheesesteaks.

Slow-cooked pot roasts can be overcooked; cook most beef on low two hours per pound and avoid exceeding 10–12 hours to prevent dryness.

Use the bend test—lifting and flexing a brisket slice—to judge tenderness, fat distribution, and doneness for juicier, properly cooked brisket.

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